Posted by Omm Rafiq in Ramadan Dishes on 08 24th, 2009 | No Comments
Jary - Algerian Vegetable Soup...
Jary
(Algerian vegetable soup)
Thick, lemony, and bristling with green herbs and mint, this Algerian wheat soup (related to the similarly pronounced Moroccan Harira) traditionally breaks the fast during the month of Ramadan–and is a vegetarian delight year round. Serve hot to 4 as a rich first course.
* 2 Tablespoons olive oil
* 1 onion, chopped
* 4 cloves garlic, chopped
* 1 teaspoon paprika
* pinch cayenne pepper
* 1/4 cup tomato puree
* 4 cups vegetable stock
* salt to taste
* 1/4 cup bulgur (cracked wheat)
* 1/2 cup chopped parsley
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