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Posted by Omm Rafiq in Ramadan Dishes on 08 24th, 2009 | No Comments
Jary - Algerian Vegetable Soup...
Jary (Algerian vegetable soup) Thick, lemony, and bristling with green herbs and mint, this Algerian wheat soup (related to the similarly pronounced Moroccan Harira) traditionally breaks the fast during the month of Ramadan–and is a vegetarian delight year round. Serve hot to 4 as a rich first... 
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Posted by Omm Rafiq in Ramadan Dishes on 08 23rd, 2009 | No Comments
Chickpea Soup...
Assalaamu alaykum wa rahmatullah wa barakatuhu Chickpea Soup ________________________________________ This thick, stewlike soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, olives, bread, and yogurt dishes are served on the side. Although... 
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Rigla, a special favorite
Posted by Omm Rafiq in Ramadan Dishes on 09 27th, 2008 | 1 Comment
Rigla, a special favorite...
بسم الله الرحن الرحيم السلام عليكم و رحمة الله و بركاته Ok, I’ll begin. I really love recipes with a story behind it no matter how simple. Part of my great experiences for that year in the Sudan was learning how to cook some unique dishes. One such dish... 
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Ramadan Dishes
Posted by Omm Rafiq in Ramadan Dishes on 09 21st, 2008 | No Comments
Ramadan Dishes...
As salaamu alaikum wa rahmatullahi wa barakaatuh I hope we can use this opportunity to post some of our favorite recipes. Yes, we eat all year long, but sometimes, during these days of fasting, we have some preferred meals or a dish or two that we especially enjoy having. Please write your recipes... 
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